Strawberry shortcake is traditional English dessert made with a biscuit, fruit and served with sweet cream. Today, you’ll see recipes that use cakes which is great tasting as well. This recipe is a no roll biscuit that is tender and flavorful.

Ingredients:
1 lb Fresh Strawberries, quarted and stemmed
5 tbsp Sugar
1 1/2 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup Heavy Cream
1 recipe Homemade Whipped Cream
Strawberry Jam, optional

Preheat oven or air fryer oven to 375 F. In a medium bowl with lid, add strawberries with 3 tbsp sugar and toss. Cover and refrigerate until needed. Doing this will allow berries to release its natural juices.

In a mixing bowl, add reminder dry ingredients and give a quick stir (Only use 2 tbsp sugar). Slowly add heavy cream and continue to stir until well combined. Using a tablespoon , dollop six mounds of mix on a greased baking sheet and bake for 5- 10 minutes or until golden brown. If you want one larger cake, pour all contents into a baking dish and cook for 10- 15 minutes or until golden brown.

Dessert Assembly:

After shortcakes have cooled, cut and spread both sides with a little of strawberry jam. The jam enhances the flavor but is not necessary for this delicious dessert. Spoon on strawberries and top with whipped cream. Replace top layer and serve.

Happy Eating!