This is a simple no-fuss recipe that actually taste great. Cherub tomato is a type of grape tomato that is used mainly for salads. If you can’t find cherub, any grape tomato can be used. The golden grape tomatoes are sweeter in flavor if you decide to use those. Try this recipe and let me know what you think. Happy Cooking!

Prep Time: 20 mins (This includes pasta cooking)
Cook Time: 15 mins

Ingredients:
12 oz Pasta, cooked and drained (I used a tube pasta but any pasta can work.)
1 cup Cherub Tomatoes or any Grape Tomato , cut in half
1 tbsp Garlic, minced
1 tbsp + 1 tsp Fresh Basil, chiffonade
1 tbsp Olive Oil
Parmesan Cheese, for garnish
Spices:
Black Pepper, to taste
Kosher Salt, to taste

Using a saute pan, add olive oil over medium heat. Add tomatoes and saute for 3- 5 minutes. Tomatoes should start to blister and becoming soft. Season with salt and pepper then stir in minced garlic. Continue to saute for up to 3 minutes and add 1 tbsp of fresh basil. Stir in cooked pasta, adjust spices and combine well. Continue to saute for up to 5 minutes which will give the pasta time to heat through and flavors to combine. Remove from heat and garnish with parmesan cheese and remainder basil. Serve with a salad or enjoy as is.

Happy Eating!