People often underestimate how easy it is to make whipped cream from scratch. Homemade whipped cream does not have the shelf life of it’s store bought cousin so it is best when used within 2 days. Ingredients:1 cup Heavy Whipping Cream1 tbsp Sugar1 tsp Vanilla Extract Using a chilled mixing bowl, combine all ingredients and…
Category: Condiments
Creole Remoulade Sauce
Remoulade is a traditional French sauce that has seen a transformation in Louisiana cuisine to what we know as Creole Remoulade. Creole or Louisiana remoulade is different from its traditional cousin by adding more spice and color. Creole Remoulade is traditionally served with seafood and fried green tomatoes. There are many recipes for remoulade and…
Horseradish Mayo
If you are looking up a way to jazz up your sandwich then this recipe is what you’re looking for. Thank me later! 1/2 cup Mayo1 tbsp Horseradish1 tsp Lemon JuiceSpices- Black Pepper and Salt, to taste Combine all ingredients in a mixing bowl. Adjust spices and add more horseradish if you want more of…
Cooking with Merci 