It doesn’t have to be a holiday or the state fair for you to enjoy a good turkey leg. This is a simple recipe that doesn’t mask the natural flavor of the turkey leg but enhances it. 2 Turkey Legs3 cloves Garlic, minced (cloves = the individual pieces that detach from the bulb)3 tbsp. Cayenne…
Category: Main Course
Island Fried Rice
This recipe calls for Spam but can be substitued with ham if you’re not keen on Spam. This potted meat became popular in Hawaii during WWII due to it’s portability and no need for refrigeration. 3 cups Jasmine Rice, cooked1 can (12 oz) Spam or Ham1 can (8 oz) Pineapple Chunks2 Eggs, beaten1/2 cup, Green…
Garlic Chilli Wings (Air Fryer Edition)
Air Fryers have been around for quite some time but within the last couple of years, its’ populartiy has risen. Wanting to see what the hype was about I decided to purchase an air fryer. That wasn’t an easy task because there are so many brands with different bells and whistles. I decided on a…
Oven Baked Pork Ribs
When you think of ribs, barbecue is probably the first thing that comes to mind. It’s not always convenient to pull out the grill so why not try the oven. Nothing can replace the smoked flavor but you won’t be disappointed with this recipe. Half Rack Pork Ribs1 recipe of BD’s Pork Marinade (click here)1/4…
Mimosa
Mimosas are the quintessential drink synonymous with brunch. Almost every brunch spot offers mimosas by the glass or pitcher. There are many variations of a mimosa which is simply changing out the type of fruit juice. Depending on the type of sparkling wine used, this beverage could leave a nasty little headache so I always…
Pasta Carbonara
Pasta Carbonara is said to have been created during food shortages after the liberation of Rome in 1944. There are many variations of this dish and this is a version with cream. Cream and peas aren’t part of traditional Carbonara but adds a different take. Try this recipe and let me know what you think….
Quick Pork & Rice Stir Fry
Wanting to switch it up for dinner? All you need is a few simple ingredients some of which you may have on hand. Let’s get COOKING!! 2 Pork Chops, cut into strips and seasoned with spices below1/2 cup Onion, sliced1/2 cup Bell Pepper, sliced1/4 cup Mushrooms, sliced1/2 cup, Oyster Sauce2 cups Rice, cooked1 tbsp Olive…
Smoked Sausage Jambalya
What’s one dish that can be an entrée or side dish? JAMBALYA!!! This traditional Louisiana dish can be prepared with a variety of proteins but in this recipe, only smoked sausage is being used. 1 lb. Smoked Pork or Beef Sausage, sliced 5 cups White Rice, cooked4 cups Chicken Stock or Water (Chicken stock enhances…
Chicken Caesar Pasta Salad
Brunch can be stressful to plan especially when deciding on the menu. Sometimes it is hard finding the right balance between breakfast and lunch because it’s a little of both. Try this easy recipe for your next brunch or even lunch. It is sure to be a crowd pleaser. 3 Chicken Breast, 1/2″ cubed2 cups…
Chicken with a Mushroom Cream Sauce
This is a simple yet delicious dish that can be prepared any day of the week Ingredients 6 chicken thighs1 cup button mushrooms, sliced1 cup milk1/2 stick butter or margarine2 tbsp Olive Oil2 garlic cloves, smashedSpices: black pepper, kosher salt, paprika and garlic powder, to tasteChives, sliced1/4 cup Slurry= 1/4 cup water +1 tbsp. cornstarch…
Cooking with Merci 