Salmon has many health benefits but I won’t get into all of that. What I can say is that salmon is delicious when cooked right. In my opinion, salmon should be cooked to no more that 140F which is medium. Before you say, “That’s too undercooked” try the recipe as is. You can always cook…
Category: Seafood
Catfish Coubion (Coo bee On)
Coubion also known as Couvillion or Courtbouillon depending on the region in Louisiana is a roux- tomato based fish stew. Many people in Louisiana opt to use a firmer fish such as garfish because catfish becomes delicate when cooked. This dish is just as good with catfish since it is readily available in most areas….
Orzo Seafood Soup
Soup was never on top of the food chain for me but as I get older, I’m willing to try different soups. For this recipe I used frozen mussels due to availability but fresh mussels can be used as well. If using frozen, be sure to not get mussels in wine sauce. Mussel shells are…
Fried Catfish Sliders
Growing up in Louisiana, I’ll have to admit that Catfish is one of my favorite fish especially fried. There is nothing like a crispy piece of fish and white bread with ketchup. This recipe is a grown up version with a twist of my childhood nostalgia. Prep Time: 20- 25 minsCook Time: 20 mins Ingredients:1…
Cooking with Merci 