Kale has become increasingly popular over the last 10-15 years. It’s not just used as a garnish anymore. People are enjoying some of its’ health benefits by indulging in this superfood. Prep Time: 5 minCook Time: 5 min Ingredients:1 bunch washed Fresh Kale, stemmed and chopped 1 Roma Tomato, seeded and chopped1 tbsp Olive OilSpices:…
Category: Vegetarian
“Oyster” Mushroom Poboy
When one thinks of Poboy, a traditional sandwich with meat or seafood comes to mind. Poboy (Poor Boy) name was coined in the early 1900s in New Orleans, LA. Over the years, there has been many variations of the poboy sandwich. Some restaurants have started to label the sandwich “Louisiana Style Poboys” in an attempt…
Thai Curry Soup
Soups can be found in every part of the world. Some simple and others far more complex. Try my take on the Thai Curry Soup. It’s not as hard as you may think to prepare and it will help you step outside of your cooking comfort. This soup is made with bok choy which is…
Cooking with Merci 