Roasted chicken is probably one of the easiest dishes to overcook. When that happens, I guess you can make chicken salad. Hopefully this recipe along with the Poultry Brine will help your chicken maintain moisture. Let me know what you think. Prep Time: 12- 24 hoursCook Time: 1 .5 hours- 2 hours Ingredients:1 Whole ChickenPoultry…
Poultry Brine
I’ve never been one to brine but since purchasing an air fryer that has an rotisserie, I am in search for good brines. This recipe is simple and very flavorful. Ingredients:5 cups Water1 Lemon, sliced1/4 cup Honey1/4 cup Herbs (Use fresh or dried. Parsley, cilantro and or basil can be used.)2 cloves Garlic2 tbsp Black…
Barbecue Chicken (Air Fryer Edition)
Who doesn’t like a good barbecue but sometimes pulling out the pit isn’t feasible. I like barbecue like the next but I could do without the lingering smoke aroma. Here is a recipe that won’t replace actual pit smoked barbecue but will satisfy the craving. Prep Time: 10 minsCook Time: 15- 25 mins Ingredients:6- 8…
Korean Beef
Korean Beef is one of those dishes that’s simple to make but packed with flavor. This is a good recipe for meal prep or a quick weeknight dinner. Try it and let me know what you think. Prep Time: 10 minsCook Time: 15 mins Ingredients:1 lb. Ground Beef1/2 cup Soy Sauce1/4 cup Brown Sugar2 cloves…
Sauce Piquant with Chicken, Smoked Sausage and Tasso
Sauce Piquant (Sos pee KAHN) is a traditional dish in Louisiana Cookery (Cajun Cooking to be exact) and can be made with almost any protein. The base of this sauce is comprised of a dark roux and tomatoes which is cooked on low for no less than an hour. A good sauce requires patience and…
Steak Crostini with Horseradish Mayo
Wanting to try something different? Try this recipe as it’s sure to be a hit. Crostini is toasted bread that’s served with a topping as an appetizer. After trying this recipe, use left over crostini with your favorite toppings. Leave a comment and let me know whay you think of this recipe. Prep Time (Mise…
Thai Curry Soup
Soups can be found in every part of the world. Some simple and others far more complex. Try my take on the Thai Curry Soup. It’s not as hard as you may think to prepare and it will help you step outside of your cooking comfort. This soup is made with bok choy which is…
Orzo Seafood Soup
Soup was never on top of the food chain for me but as I get older, I’m willing to try different soups. For this recipe I used frozen mussels due to availability but fresh mussels can be used as well. If using frozen, be sure to not get mussels in wine sauce. Mussel shells are…
Italian Sausage and Vegetable Soup
Soup is one of those foods that brings comfort to many and has been around since ancient Roman days. I’ve never been a fan of soup because I have this weird thing about drinking hot liquids. Recently I’ve been wanted homemade soup so I worked on this simple recipe. Try it and let me know…
Strawberry Shortcake
Strawberry shortcake is traditional English dessert made with a biscuit, fruit and served with sweet cream. Today, you’ll see recipes that use cakes which is great tasting as well. This recipe is a no roll biscuit that is tender and flavorful. Ingredients:1 lb Fresh Strawberries, quarted and stemmed5 tbsp Sugar1 1/2 cup Flour1 tsp Baking…
Homemade Whipped Cream
People often underestimate how easy it is to make whipped cream from scratch. Homemade whipped cream does not have the shelf life of it’s store bought cousin so it is best when used within 2 days. Ingredients:1 cup Heavy Whipping Cream1 tbsp Sugar1 tsp Vanilla Extract Using a chilled mixing bowl, combine all ingredients and…
Fried Catfish Sliders
Growing up in Louisiana, I’ll have to admit that Catfish is one of my favorite fish especially fried. There is nothing like a crispy piece of fish and white bread with ketchup. This recipe is a grown up version with a twist of my childhood nostalgia. Prep Time: 20- 25 minsCook Time: 20 mins Ingredients:1…
Cooking with Merci 