Remoulade is a traditional French sauce that has seen a transformation in Louisiana cuisine to what we know as Creole Remoulade. Creole or Louisiana remoulade is different from its traditional cousin by adding more spice and color. Creole Remoulade is traditionally served with seafood and fried green tomatoes. There are many recipes for remoulade and…
Air Fryer General Tso’s Chicken
General Tso’s Chicken is a famous Chinese American dish but was created in Taiwan by Chinese chef Peng Chang-keui. This dish never became part of traditional Chinese cuisine but has become a staple in Chinese American cuisine. When introduced to the states in the 70s, the recipe began to lose its original shape which has…
Roasted Turkey Leg
It doesn’t have to be a holiday or the state fair for you to enjoy a good turkey leg. This is a simple recipe that doesn’t mask the natural flavor of the turkey leg but enhances it. 2 Turkey Legs3 cloves Garlic, minced (cloves = the individual pieces that detach from the bulb)3 tbsp. Cayenne…
BD’s Pork Marinade
This is a simple recipe that is great with pork . I would suggest using this marinade when baking, grilling or pan searing pork. 1 cup Brown Sugar1/4 cup Worcestershire Sauce2 tbsp. Black Pepper2 tbsp.. Salt2 tbsp. Garlic Powder1 tbsp. Cayenne Pepper Place all ingredients in a bowl and mix well. Pour marinade over pork…
Island Fried Rice
This recipe calls for Spam but can be substitued with ham if you’re not keen on Spam. This potted meat became popular in Hawaii during WWII due to it’s portability and no need for refrigeration. 3 cups Jasmine Rice, cooked1 can (12 oz) Spam or Ham1 can (8 oz) Pineapple Chunks2 Eggs, beaten1/2 cup, Green…
Garlic Chilli Wings (Air Fryer Edition)
Air Fryers have been around for quite some time but within the last couple of years, its’ populartiy has risen. Wanting to see what the hype was about I decided to purchase an air fryer. That wasn’t an easy task because there are so many brands with different bells and whistles. I decided on a…
Oven Baked Pork Ribs
When you think of ribs, barbecue is probably the first thing that comes to mind. It’s not always convenient to pull out the grill so why not try the oven. Nothing can replace the smoked flavor but you won’t be disappointed with this recipe. Half Rack Pork Ribs1 recipe of BD’s Pork Marinade (click here)1/4…
Sauteed Brussels Sprouts
Some people who don’t like brussels sprouts may have never tried this micro cabbage looking vegetable. I know for me, the only way I can actually enjoy this vegetable is by sautéing or roasted which is very simple. If you are looking to incorporate more vegetables in your diet, try this simple recipe. 1 lb…
Mimosa
Mimosas are the quintessential drink synonymous with brunch. Almost every brunch spot offers mimosas by the glass or pitcher. There are many variations of a mimosa which is simply changing out the type of fruit juice. Depending on the type of sparkling wine used, this beverage could leave a nasty little headache so I always…
Red Wine Sangria
The origin of sangria comes from Spain. Sangria is a mixed alcoholic beverage different variations. This is a great batch drink for gatherings and makes an even better housewarming gift. 1 bottle of Merlot or Cabernet Sauvignon3/4 cup Orange Juice1 cup Ginger Ale1/3 cup Whiskey,1/4 cup Blood Orange Liqueur, optional1 small Orange, sliced into thin…
Horseradish Mayo
If you are looking up a way to jazz up your sandwich then this recipe is what you’re looking for. Thank me later! 1/2 cup Mayo1 tbsp Horseradish1 tsp Lemon JuiceSpices- Black Pepper and Salt, to taste Combine all ingredients in a mixing bowl. Adjust spices and add more horseradish if you want more of…
Three Simple Spices Every Kitchen Needs
Spices and cooking goes hand in hand in order to create a flavorable dish. Whether you’re new to cooking or adding to your spice collection, I suggest starting with three spices. Black Pepper, Kosher Salt and Garlic Powder are stables in my spice collection and used in most of my recipes. People often think the…
Cooking with Merci 