Remoulade is a traditional French sauce that has seen a transformation in Louisiana cuisine to what we know as Creole Remoulade. Creole or Louisiana remoulade is different from its traditional cousin by adding more spice and color. Creole Remoulade is traditionally served with seafood and fried green tomatoes. There are many recipes for remoulade and…
Tag: Condiments
Horseradish Mayo
If you are looking up a way to jazz up your sandwich then this recipe is what you’re looking for. Thank me later! 1/2 cup Mayo1 tbsp Horseradish1 tsp Lemon JuiceSpices- Black Pepper and Salt, to taste Combine all ingredients in a mixing bowl. Adjust spices and add more horseradish if you want more of…
Cooking with Merci 