Remoulade is a traditional French sauce that has seen a transformation in Louisiana cuisine to what we know as Creole Remoulade. Creole or Louisiana remoulade is different from its traditional cousin by adding more spice and color. Creole Remoulade is traditionally served with seafood and fried green tomatoes. There are many recipes for remoulade and…
Tag: Sauces
Chicken with a Mushroom Cream Sauce
This is a simple yet delicious dish that can be prepared any day of the week Ingredients 6 chicken thighs1 cup button mushrooms, sliced1 cup milk1/2 stick butter or margarine2 tbsp Olive Oil2 garlic cloves, smashedSpices: black pepper, kosher salt, paprika and garlic powder, to tasteChives, sliced1/4 cup Slurry= 1/4 cup water +1 tbsp. cornstarch…
Cooking with Merci 